Flowers Bakery – Tuscaloosa, AL: Hours, Menu & Directions

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1416 Hackberry Ln, Tuscaloosa, AL 35401

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Address1416 Hackberry Ln, Tuscaloosa, AL 35401

Phone(205) 344-5370

StyleBakery

CountyTuscaloosa County

Time zoneCentral Time

About Flowers Bakery

Flowers Bakery serves Tuscaloosa from 1416 Hackberry Ln, close to the center of Tuscaloosa.

Our Tuscaloosa directory counts 17 bakeries in total — about one per 6,723 people living in the city. Nearest alternative: Flowers Baking Co. at 546 15th St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Tuscaloosa open in the early morning, but phoning (205) 344-5370 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Tuscaloosa	17
Nearest bakery	less than 0.1 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.